Do you love the ideas of freezer meals but get tired of eating out of your crockpot? Lucky for you there are so many different main dishes that you can freeze for those nights when you would rather spend the time you normally spend cooking, doing something else – like spending time with your family, reading a book or taking a hot bath ***catching Pokemon XD.
Every 3 weeks I make a big batch of one of our go-to meal to stick in the freezer. Normally that batch will last us about 3 months with us eating it once a week. I normally keep a stock of chicken taquitos, pulled pork, and meat balls in our freezer for some minimal effort meals. What would you do if you had 3 nights during the week where you could have a homemade meal on the table in 5 minutes? I know that if I’m cooking from scratch it normally takes me about 45 minutes to put a meal together. So this saves me a few hours per week by having something ready to go.
I want to accomplish 3 things when I make a big batch of food. First I want these meals to save me money so that means that it needs to be from reasonably priced ingredients. Second these meals has to save me time and this is accomplished by making things that will last a while in the freezer. Third, this meal needs to be relatively healthy and taste good. I make almost everything from scratch and that includes my chicken stock and sauces.
We all see the crazy deals that you can get on ground beef when it comes in the plastic sleeve. It’s normally a very high fat ratio and around $2.50 per lb or less. I’m going to show you an easy way to use that 5 lb meat log and stock your freezer at the same time. If you have ever tried the store bought frozen meatballs you know that they’re not as good as the homemade version. This recipe is super easy and doesn’t require skillet cooking. Just roll the meatballs out and bake! Don’t be afraid of the 27% fat ratio – repeat this mantra: Fat = flavor.
Prep and cook time: About 2 hours depending on how fast you roll balls.
Yields: 160 meatballs or about 32 servings
5lbs ground beef – for ultimate value buy the tube or meat log, sometimes found in the freezer section
2 large onions
1 cup bread crumbs
1 teaspoon black pepper
2 teaspoons salt
1 tablespoon oregano
1 tablespoon basil
1 tablespoon cumin
2 tablespoons Worcestershire sauce
2 tablespoons steak or bbq sauce (optional)
Dice the onions finely and place in a large bowl – probably the biggest bowl in your kitchen. In a pinch, you can use a stock pot for mixing if you don’t have a big bowl.
Add all of the ingredients to the bowl except for the meat. Mix so that the spices are evenly distributed
Add your ground beef and mix with your hand until the mixtures is even and uniform. This should take you about 3 to 4 minutes of mixing. If you mix your meat too much it could make your meatballs tough.
In a small skillet over medium heat cook about 1 teaspoon of the meat mixture for about 5 minutes. Allow to cool and taste for seasoning. Add additional seasonings if needed. This step is super important when making big batches of food. You want to make sure that the food is up to snuff so that it doesn’t turn into a freezer fossil.
Using a spoon, create meatballs a little bit bigger than 1 inch in diameter, they will shrink by about 20%. To create the balls, take about 2 tablespoons of meat mix and roll it gently between around in the palms of your hands. Place on a baking sheet leaving about an inch between each meatball
Bake at 350 for 15-17 minutes.
For Storage: allow to cool to room temperature and then put in plastic storage bags. Refrigerate overnight and then lay flat in the freezer. The meat balls should be in 1 row and not stacked on top of each other. This allows you to pull only what you need out of the freezer instead of needing to thaw out the whole bag. These keep in the freezer for 3+ months.
This is the best part about having frozen meat balls. To use them in a meal, place the frozen meatballs on a plate in a circle. Use the defrost setting on your microwave for about 7 minutes for 8 oz of meat. Your mileage may vary depending on your microwave. At this point they are hot and ready to eat and can be added to your dish.
Some of my favorite ways to eat meatballs:
Spaghetti and red sauce
Spaghetti and mushroom cream sauce
Meatball subs or sandwiches
Meatballs with veggies and mashed potatoes
So how much does my 32 servings of meatballs cost?
These are the prices that I got when I picked everything up at Aldi
5lbs ground beef log – $9.99
2 Onions – $0.50 (at $.99 per lb)
3 Eggs – $0.25
1 cup bread crumbs – $0.25
Pepper – $1.20
Salt – $0.06
Cumin – $0.80
Oregano – $0.60
Basil – $0.60
Worcestershire Sauce – $1.40
Steak Sauce – $.10
Total = $15.75
This works out to $0.49 per serving of meatballs. It might be a little bit less expensive than this since I used Amazon prices for the spices. I buy the store brand for spices and almost always get the bulk containers.
So that’s my meatball story, what are some of your favorite foods to batch cook and freeze?